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Posts in Learning
Dawa

Happy Wednesday! Are you ready to go on a Safari happy hour? Buckle in because for this week’s Drink of the Week we’re taking you to Kenya where after admiring gorgeous animals in the heat for a while you wind down with The Dawa. A cocktail that is both for fun and fun for your health. Intrigued yet? Keep reading to find out about this magic potion and what country inspired it. Cheers!

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What is Seco?

Happy Monday, everyone! Today, we’re exploring the region of Panama, their national liquor there is Seco, and it can be used in a variety of different ways to make cocktails to meet just about every taste preference. So how did Panama nail versatility and keep it all to themselves this whole time? We dug up the story and much more. Cheers to learning!

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What is Feni?

Happy Monday! Today, we’re taking you deep into Southeast Asia, to the state of Goa in India, where the country’s national liquor is made- Feni. Today, Feni’s 400 year history makes it a national treasure plus it’s still a favorite Goan staple for delicious cocktails and an important contributor to India’s most valued export. Come on a journey to Goa with us and learn about what makes Feni so deliciously unique! Cheers to learning!

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What is Hesperidina?

Welcome to a new week in Happy Hour City! Today, we’re traveling to the beautiful Buenos Aires, Argentina, and no it’s not for Fernet… It’s for Hespridina! The actual national spirit of the South American city so many writers fell in love with. You’ll be so surprised to find out why and how cheers to learning!

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What is Guaro?

The Pura Vida lifestyle is the motto of the summer for the 1.7 million tourists and the local Ticos of Costa Rica. Their national spirit, Guaro, plays a big role in that. Learn all about the sugarcane liquor that took over the country from its humble kitchen beginnings to the number one selling spirit from FANAL and why you won’t see it in the U.S. anytime soon. Cheers to learning!

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Gin Fizz

Happy Wednesday! We’re diving into a very classic cocktail this week, the most popular from the “Fizz” family, the traditional Gin Fizz. With so many variations, the original recipe has changed in the last 100 years, and today it is completely customizable. We did some digging and found the best versions, who might have invented it, and how even gin haters will be able to enjoy this spirit forward cocktail. Cheers!


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Aperol Spritz

Welcome! After a very much needed Spring Break vacation, we are baaaaack, and feeling more refreshed than ever! What a better way to start fresh than with an incredibly refreshing drink that’s EVERYWHERE right now- Aperol Spritz. We explored why and how this Italian liqueur skyrocketed to fame, how it made its way into the "Spritz" category, and why it won’t be going anywhere any time soon. Learn how to properly make one and much more inside, cheers!

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What is Cachaça?

South America is known for having some of the strongest national spirits in the world- from Pisco to Aguardiente, Latinos clearly don’t play around when it comes to their pride nor their liquor. However, the biggest country in South America isn’t Latino at all, it’s Portuguese and we think you know where this is going… Straight to Brazil. Today, we’re digging into one of the most under looked spirits in the U.S. Cachaça. Cheers to learning!

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What is Grappa?

We’re starting this week off back in the heart of Italy to explore the digestif known as Grappa. History hasn’t been so kind to the “poor man’s wine” and we found out exactly why, who made it a luxury item, and why it will soon be as important as wine. Cheers to learning!

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Blood and Sand

Don’t let the name scare you, this week’s Drink of the Week does not taste like blood and it doesn’t feel like sand going down your throat. This long-forgotten Scotch cocktail has been in the history books for nearly a century, so why have you never heard of it? We dug into that, plus found out where the name came from, and a little tip to make the recipe well worth your while. Cheers!

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