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Posts in Cocktail
Rose Water Gin & Tonic

Flowers and cocktails are no strangers to each other, gardens and refreshments go together hand in hand. Flowers, the edible ones, also make quite the beautiful garnishes, so why wouldn’t we use them in recipes? Rose Water is nothing new in skin care, and it hasn’t been a booming trend (we see you lavender) but it is around. For Valentine’s Day tomorrow, here’s a cute little pink cocktail for all you lovers out there. Cheers!

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Sgroppino

The end of January is here! We’re ready to treat ourselves to a dessert cocktail. Don’t worry, this Drink of the Week is actually as healthy as it gets in terms of ingredients and citrus deliciousness. We’re speaking Italian this week and making Sgroppino. Cheers!

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Bar Franca

Overall: 4.5/5

Happy Hour: 4.6/5

What’s cheeky, sexy, and a garnish in almost every cocktail? Hint: It’s a cherry. That’s the sign you gotta look for when wandering around the Historic Core in DTLA and if you’re not looking for this hidden gem you might miss it. Bar Franca may only be 5 months old, but the drinks have been a favorite of locals and those in the industry since day one. So when it was made known that their Happy Hour was debuting, we had to visit. Check out what we drank at our new favorite local joint where the only theme is - quality. Cheers!

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Black Velvet

We’re sticking to light cocktails this month, to help you all keep your NYE resolution, and this week’s drink is for the beer lovers. The Black Velvet cocktail is a mysterious looking mix of two very different ingredients that will certainly have you on your back if you drink too many. We dug into a bit of the history and of course provided you with the recipe for the right way to make it. Cheers!

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White Wine Spritzer

Our first Drink of the Week for 2019 is in honor of those of you who are giving it your all to stick to your NYE resolution of feeling good and looking even better. A White Wine Spritzer is the perfect drink to keep the calories, sugars, and alcohol content at bay. Plus, it’s super easy to make. Cheers!

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Eggnog

It’s that time of year most of us have been waiting for when it becomes perfectly okay to drink that thick nutmeg spiced loose egg custard beverage. While there is a way to make Eggnog from scratch, we’re offering a “get-drunk-much-quicker” recipe for this week’s Drink of the Week. Plus, background on when the heck we decided to make this a holiday staple, some variations you might enjoy, and more, cheers!

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Mulled Wine

It’s that wonderful time of the year where holiday beverages are making splashes and a big way! Restaurants and bars are adapting to the December seasonal changes and are showcasing some classics! Today, we’re teaching you how to make Mulled Wine, all about where the wild idea of hot wine came from, and more. Cheers!

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Greyhound

Happy Thanksgiving Eve y’all! While you’re at home with your family why not try out a new cocktail that’s super easy to make? Learn all about the Greyhound cocktail. Seemingly plain, this grapefruit-y concoction goes down smooth and will leave you wanting more. Plus, we include its history.

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Sex On The Beach

Though its name may be a little off-putting, this Drink of the Week actually has nothing to do with getting busy on a beach and everything to do with an incredible burst of natural flavors. We uncovered the great mystery behind the fanciful name, provide you with the original recipe on how to make it, and much more. If you’ve always been curious read on because we’re here to explain, cheers!

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