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5 O'Clock Blog

What is Cachaça?

South America is known for having some of the strongest national spirits in the world- from Pisco to Aguardiente, Latinos clearly don’t play around when it comes to their pride nor their liquor. However, the biggest country in South America isn’t Latino at all, it’s Portuguese and we think you know where this is going… Straight to Brazil. Today, we’re digging into one of the most under looked spirits in the U.S. Cachaça. Cheers to learning!

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Pedro Barriga

Every month, we gather intel on the best Happy Hours in LA, but where would we be if not for the dedication of bartenders? February’s honor belongs to Pedro Barriga, we met him at an Industry Night event at the local DTLA bar, Mezcalero. He created an imaginative cocktail, provided incredible customer service, and when we saw the content he was making from home we knew we were in the presence of a pro. Get to know Pedro one on one like we did and learn all about his experience opening some of the most successful bars in DTLA and the crazy creative events he has in mind for 2019.

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Barcito

Overall Score: 4.7/5

Happy Hour Score: 4.9/5

South Park residents have been keeping their Happy Hour hidden gem to themselves for too long. Juggling between being a coffee shop, cocktail bar, and restaurant every day is something Barcito does exceptionally well. As a true Argentinean bistro would, they offer one of the most well rounded Happy Hour menus we have ever had the pleasure of reviewing. Find out why Barcito stands out from the crowd, just how authentic it is, and what made Mariana feel right at home before she even sat down. Cheers!

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Caipirinha

When a drink makes a mark as a national beverage, it deserves a spotlight, and for a country the size of Brazil that’s quite an accomplishment. The Caipirinha is a simple, yet historic cocktail that came to the Americas and left a lasting impression in the heart of millions of Brazilian people. If you have never had it, this is your chance to learn how to make it, how to say it, and what the heck it means. Cheers!

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What is Grappa?

We’re starting this week off back in the heart of Italy to explore the digestif known as Grappa. History hasn’t been so kind to the “poor man’s wine” and we found out exactly why, who made it a luxury item, and why it will soon be as important as wine. Cheers to learning!

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Blood and Sand

Don’t let the name scare you, this week’s Drink of the Week does not taste like blood and it doesn’t feel like sand going down your throat. This long-forgotten Scotch cocktail has been in the history books for nearly a century, so why have you never heard of it? We dug into that, plus found out where the name came from, and a little tip to make the recipe well worth your while. Cheers!

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What is Mama Juana?

Grab your swimsuit and your suitcase, today we’re heading to the Dominican Republic! We’re learning all about their national spirit Mama Juana. Never heard of it before? You’ve probably never visited DR, but worry not because we’re here to pump you up with knowledge for when you do go. This is a crazy one guys, so let’s get right to it. Cheers to learning!

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Rose Water Gin & Tonic

Flowers and cocktails are no strangers to each other, gardens and refreshments go together hand in hand. Flowers, the edible ones, also make quite the beautiful garnishes, so why wouldn’t we use them in recipes? Rose Water is nothing new in skin care, and it hasn’t been a booming trend (we see you lavender) but it is around. For Valentine’s Day tomorrow, here’s a cute little pink cocktail for all you lovers out there. Cheers!

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What is Jenever?

Welcome to another Monday lesson! This week, we’re going Dutch and no we don’t mean on a date. Jenver is the official liquor of The Netherlands and Belgium, so why haven’t you heard of it? Well, it’s got a rival cousin that kind of stole the spotlight, the story is fascinating, cheers to learning!

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What Is, Learning, LiquorMariana Ramos
Tony Gonzales

Every month, we gather intel on the best Happy Hours in LA, but where would we be if not for the dedication of bartenders? January’s honor belongs to Tony Gonzales, we met him nearly a year ago when we reviewed the Happy Hour over at District DTLA. What he’s doing with ice, flamethrowers, and medicine cocktails blew us away. Get to know Tony one on one like we did and learn all about his ice carving skills, where he likes to go for Happy Hour, and how he plans to revolutionize the industry.

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Sgroppino

The end of January is here! We’re ready to treat ourselves to a dessert cocktail. Don’t worry, this Drink of the Week is actually as healthy as it gets in terms of ingredients and citrus deliciousness. We’re speaking Italian this week and making Sgroppino. Cheers!

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What is Arak?

If you thought we were staying in the western hemisphere to learn about liqueurs, you are dead wrong. Let’s keep heading east from Italy to the Mediterranean and learn about Arak- the anise liqueur that reigns over countries such as Lebanon or Indonesia. If we know anything about those cultures is that they know higher extremes than the rest of us, so as they say: “When in Rome…” except we’re not in Rome, so let’s dive into this wild liqueur. Cheers to learning!

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