1/2 block south of MCI Center.

Drink Specials:

Monday 3-7pm $2.50 Brewer's Selected Pints in the bar only.

Food Specials:

Great ChoHhouse

Weekdays:

M,TU,W,TH,F

Hours:

3:00 PM to 7:00 PM

Drink Specials:

Monday-Fridays (Except $3 Rail Drinks Tuesday-Friday):$3 Glass of Sangria,$3 Pint of Sam Adams and Pilsner Urquell, $3 Rail Drinks. Tuesdays: $3 Margharitas, Wednesdays: $4 Glasses of Select Wines, Thursdays: $4 Glasses of Select Wines, Fridays:$4 Cosmos and Martinis.

Food Specials:

Free appetizers at bar, usually pizza (5-7 p.m.)

Weekdays:

M,TU,W,TH,F

Hours:

4:00 PM to 8:00 PM

Video and music blasting in the restaurant at all hours

Drink Specials:

Tap beer is half off, half off Rail drinks (very nice rail drink selection from Smirnov to Bacardi Silver).

Food Specials:

1/2 half appetizers except jumbo combo.

Weekdays:

M,TU,W,TH,F

Hours:

4:00 PM to 7:00 PM

Drink Specials:

Weekdays:

M,TU,W,TH,F

Hours:

4:00 PM to 7:00 PM

Drink Specials:

Yuengling and Bud Light drafts $2.50, Smnirov vodka flavors $1, $1 off Sam Adams Light, Some Red and White wines $4.50 (ask for details), House Margharita $5.00.

Food Specials:

Half price appetizers (except for crazy chicken sampler).

Weekdays:

M,TU,W,TH,F,S,SU

Hours:

2:00 PM to 7:00 PM

"The earthy flavors of Greece, Lebanon, and Turkey reconceived as dazzling nibbles by chef José Andrés at this stylish Penn Quarter mezzeteria. " Washingtonian magazine's "100 Best Restaurants", January 2008, *** (out of four) Hottest Bar Scene from the Restaurant Association of Metropolitan Washington's RAMMY Awards, 2007 Food & Wine magazine’s “Where to Go Next: The Year’s 10 Best Openings” September 2003 Best New Restaurant from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards June 2003 Named one of the top 75 new restaurants in the world by Conde Nast Traveler magazine May 2003 Zaytinya nominated for “Best New Restaurant” by James Beard Foundation in 2003 Available at the bar only.NOW LATE too! 10:30 – 11:30 PM, Tuesday – Thursday.

Drink Specials:

$4 pomfili and Yuengling draft beer and Almaza bottle

$4 selected red and white wines by the glass

Food Specials:

$4 mezze specials

Weekdays:

M,TU,W,TH,F,SU

Hours:

4:30 PM to 6:30 PM

Live Jazz Thursday-Saturday 7-11 p.m.

Drink Specials:

NO Chardonnay, California
7

Blood Orange Martini
7

Cherry Blossom Cocktail
7

Horse Heaven Sauvignon Blanc
7

Francois Labet Pinot Noir
7

Valdivieso Cabernet Sauvignon
7

Passion Fruit Mojito
7

Food Specials:

pre-theater menu is offered from 5:30-6:45 PM for $29.95 per person Monday-Saturday. On Sundays, we offer our pre-theater menu all evening from 5 - 930 PM. Please allow yourself time to enjoy the three courses before heading to the theater.

FIRST COURSE SELECTIONS

Seasonal Soup

Baby Greens
crispy shallots, grain mustard & lavender vinaigrette

Heirloom Tomatoes & Basil Pickled Peaches
caramelized banana peppers, star anise cracklings

Salmon Crudo
pea puree, porcini powder, pickled onions, salsify

MAIN COURSE SELECTIONS

Spanish Mackerel
cucumber noodles, tomato infused horseradish water, lemon agrumato oil

Pork Shoulder Steak
olive oil crushed potatoes, rapini, chili flake

Basil Farfalle
summer beans, baby heirloom tomatoes, black olives

Roasted Chicken Breast
creamy arugula polenta, local corn, charred tomatoes

DESSERT SELECTIONS

Seasonal Sorbet & Berries

Sweets Plate
cupcake, cookies, financier, sorbet

Vanilla Panna Cotta
milk chocolate caramels, hazelnut tuile, maldon sea salt

Weekdays:

M,TU,W,TH,F

Hours:

4:00 PM to 8:00 PM